Tuesday on the Terrace

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Soft pub style pretzel bites served with beer cheese dip.

Fresh spring mix topped with seasoned sliced chicken breast, fresh berries, toasted almonds, cucumber, red onion, a side of creamy berry poppyseed dressing and a slice of made from scratch bread.

Cookin' Up A Storm's signature chicken salad on a croissant roll served with kettle chips

Slow smoked and filled with flavor, Cookin' Up A Storm's brisket will entice you to order it again next week! Served with coleslaw and mac and cheese.

A flavorful bowl filled with seasoned quinoa, black beans, bell peppers, onions, avocado and salsa. (Add chicken for $2).

Made from scratch mac topped with pulled pork, bacon, jalapenos, shredded cheese and cornbread crumbles.

A Tuesday on the Terrace classic! Cookin' Up A Storm's made from scratch sauce and crust topped with pepperoni, sausage, peppers and onions with mozzarella and parmesan cheese.

A loaded cheese pizza (mozzarella, parmesan, Monterey jack and provolone) with made from scratch sauce.

Each pizza starts with a made from scratch flatbread crust. And then chef Jane gets her palate inspiration going! Follow Cookin' Up A Storm on Facebook to see this week's specialty.